/ck/ - Food & Cooking

>>17100740
>potato roll
meh, better than brioche, i guess
>ketchup
the fuck out of here

needs mayo and we've got to talk sear
for me? i want a dark crust

i take a hot plate into my backyard and sear the ever-loving-shit out of ground beef formed into patties

then i let it cool and crumble it with my hands
i sweat down a yellow onion and then add the ground beef, chili powder, cumin, paprika, salt, garlic, cayenne, black pepper, and combine that until everything is dark red and well-coated

then i add a cup of tomato sauce, and two cups of beef broth, simmer for 30 minutes, cool overnight, and then reheat and serve

Beans contribute virtually nothing to the final product taste-wise. They're fiber and filler.

Me? I'd put my energies into making thin hamburger patties and getting a dark brown sear on each and every one, both sides. Let them cool, and then put on some vinyl or nitrile gloves and squeeze them in your hands to crumble.

>>16670251
Dude, everyone knows you wash your ground beef at home with cold water instead of warm or hot water to prevent shrinkage.