/ck/ - Food & Cooking

As someone from St louis I can't say honestly that our "style" of pizza isn't shit. It's a thin cracker crust with a weird cheese mix that looks gross after it's gotten cold. Compared to even Dominos it's hard to say it's worth what restraints like Imo's charge for the stuff.

But it's a great style for frozen pizzas, and we've got a lot of local frozen pizza brands and they're all fantastic. Even if google literally does not have a single pic of any of them after they're cooked and only of them still in the packaging.

St. Louis style is for the cultured frozen pizza aficionados. Provel-gang reporting.