/ck/ - Food & Cooking

>>4464632
Last week, I read that the Cellar de Can Roca had won the best restaurant of the year award (so, presumably, they make the best "modern" food). When I rolled "modern", it seemed the logical thing to do to copy them. But given the global economic downturn following the banking crisis of 08/09, it didn't seem modern to spend any money on it. So I didn't.

Hence this spread - the Cellar de Can Roca, if run by someone with no equipment, trying to finish off whatever was left in his fridge. The pork isn't lifted from a real CR dish - I couldn't find a bona fide one that I had a hope in hell of remaking with any kind of authenticity, so I plumped for sous-viding something instead. That's pretty modern, right?

The tasty fags were supposed to be white chocolate tubes filled with the smoke-flavoured ice cream - I was even going to do a strawberry syrup filter - but my white chocolate went wrong, so I ate it.

P.S. that ash is surprisingly nice.