/ck/ - Food & Cooking

>>	Anonymous Wed Feb 12 12:16:45 2014 No.5189972 [View] File: 413 KB, 1254x943, brisling avocado2.jpg [View same] [iqdb] [saucenao] [google] >>5189968

None !GINGERqAdE Mon Feb 3 04:47:48 2014 No.5161711 [View]
File: 413 KB, 1254x943, brisling avocado2.jpg [View same] [iqdb] [saucenao] [google]

>>5161709
I used half the amount as the recipe called before because I only have one tin of brisling. Here's everything in this mix. I used about half the oil that was in the tin, reserving the rest for later.

>1 tablespoons finely chopped parsley leaves, divided
>1/2 tablespoon sherry vinegar
>1/4 teaspoon lemon zest, reserve the lemon and cut into 4 wedges
>Freshly ground black pepper

Mix it all together.

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/ck/ - Food & Cooking

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