/ck/ - Food & Cooking

>>8564419

I'd like to introduce my submission for this round. I never had much as a child, and was raised pretty much solely by my mother. She never had time to make big fancy meals, so she was always scrounging around and making the best with what we had. Thus I followed the same sort of principles.

I like to call it Extemporaneous Gastronomy, and today it is served in the box of an iPhone to highlight how consumption no longer applies specifically to food.