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/ck/ - Food & Cooking


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>> No.8895664 [View]
File: 16 KB, 311x312, T2i5h_XbhdXXXXXXXX_!!346390631.jpg [View same] [iqdb] [saucenao] [google]

For the bread, we usually use something called a dian bing chang, pic related. Sometimes we just fry bing like pancakes though, I think these ones are done in the crepe maker though, it's double-sided so does thick things better.

Wikipedia says:
>An authentic mo is made from a wheat flour batter and then baked in a clay or mud oven, but now in many parts of China, mo is made in a frying pan or a pressure cooker (some even substitute a steamed bun), and the resulting taste diverges significantly from the authentic clay oven-baked version

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