[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.8015873 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
8015873

>>8015865
/jg/ are Food and Cooking relevant.

>> No.7890916 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
7890916

>>7890891
>>7890864
Please document yourself:
http://www.cnbc.com/live-tv/west-texas-investors-club/full-episode/a-time-to-grill/502726211915

>> No.7694208 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
7694208

>>7694192
maybe he's starting to have fat stored in his forehead so he needed a bigger hat.

>> No.7638536 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
7638536

>>7638517
Meme (noun): a pervasive thought or thought pattern that replicates itself via cultural means

>> No.7615941 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
7615941

>>7615917
OP's omelette is actually not that bad!
Have your omelette the way you want it!

General tips:
Low heat
Everything tastes better with butter, it tastes better in restaurants they cook them in a shit load of clarified butter.
Beat your eggs hard to put some air in it.

To make a pefect omelette it takes lots of practice. Also you need to know your oven and pans by trial and errors to know how to make it.

Finally look at the thousands of vids on the internet.

>> No.7612130 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
7612130

>>7611254
>>7611270
Jack is the essence of /ck/.
Please don let /ck/ become /mu/ for food.

>> No.7545816 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
7545816

>>7545295
>>7545807
Big bite bro is my favorite chef!

>> No.7509990 [View]
File: 25 KB, 480x360, 1456930238334.jpg [View same] [iqdb] [saucenao] [google]
7509990

>> No.7432176 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
7432176

>>7426386
Meh.... he could learn from this guy.

>> No.7096719 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
7096719

>>7095570
This american chef always has spot on receipes.
It's my BBQ go to guy.
Also he puts in a lot of research in his show so you learn something new all the time.

>> No.7079979 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
7079979

>>7079973
it's such a relief to see ramsay cooking after 5 shitty Ja/ck/ vids.

>> No.6897412 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
6897412

>>6896879

>> No.6866397 [View]
File: 22 KB, 480x360, bisque1[1].jpg [View same] [iqdb] [saucenao] [google]
6866397

High est King reporting in

>> No.6775443 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
6775443

>>6774781
>au jus

>> No.6768920 [View]
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]
6768920

>>6768860

Navigation
View posts[+24][+48][+96]