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/ck/ - Food & Cooking

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>> No.17087355 [View]
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17087355

>>17087335
So it is your position that corporate specifically demands waitresses ask about a customers food BEFORE they taste it? This is a detailed, specific instruction?

It has nothing to do with the a waitresses timing, they are specifically required to ask this prior to the customer taking a bite?

>> No.15170668 [View]
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15170668

>>15170315
It is not necessary to cook the ever-loving fuck out of instant oatmeal, it's processed and sterile. Maybe use a bowl?

>> No.14783438 [View]
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>>14783343
Enjoy! They are the rewards for your attention seeking behavior.

>> No.14556461 [View]
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>> No.14235661 [View]
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>>14235620
>He can't quick pickle cabbage

>> No.14188782 [View]
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14188782

>>14188620
>>Sesame oil is the frying oil you want
NOOOOOOOOOOOOOOOOOOOOOOO

>> No.13967646 [View]
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13967646

>>13964233
>nuke it on 30% power for about 20 seconds. Done. It's perfect, unmelted, just soft evenly.
>butter

>> No.13787339 [View]
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13787339

>>13786153
>paying $220 for equipment you don't know how to use.

>> No.13764417 [View]
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13764417

>>13763937
>avoid punishing employees for a major mistake

>> No.13058980 [View]
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>>13058846
I found video of OP cracking eggs!

>> No.11373666 [View]
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11373666

Huh.. I thought I was on /ck/, not on /r9k/

>> No.10507879 [View]
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10507879

>>10504811

>>10504811

I know this is a joke, but when i had to process live lobsters i would drive the tip of a chef knife down through the head to split it in half and kill it.

We’d get like six in at a time and theyd be very lethargic, not moving much at all, but i found that if youd put a dead lobster in with the live ones they would FREAK the fuck out, violently flipping their tails and scooting backward. One even threw itself out of the 8” tall box they were in.

They knew it was coming, bros.. They fucking knew it.

>> No.10013036 [View]
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10013036

What's the worst meal you've ever cooked?

>> No.10007114 [View]
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>>10006938
what the fuck anon did you think gif related was a recipe

>> No.9608822 [View]
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9608822

Do you guys ever take food to work for your coworkers? My lab manager likes to bring in Chinese dishes for the whole lab, and I like bringing in stuff to share from time to time.

>> No.8545886 [View]
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8545886

Please don't shit on me, /ck/. I'm on a ketogenic diet and it's going along pretty well. I feel alright, dropping some pounds, and look better than I did when I started.
I don't mind eating grilled chicken, broccoli, eggs, and spinach everyday, but it just isn't any fun to make. Occasionally someone will tell me about a recipe they tried, or I'll see something here I wanna make, but then I'd either have to freeze it or throw it out.
What are some recipes that are keto-friendly? I'm looking for you'd consider trying out regardless of whether it was keto. All I find are ridiculous things like breakfast cauliflower waffles or celery root chicken alfredo. I'd prefer real dishes like shakshouka or bok choy in garlic sauce.

>> No.8432219 [View]
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>>8432209

http://lmgtfy.com/?q=What+is+imitation+crab+and+what+can+I+do+with+it%3F

>> No.8079939 [View]
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>>8079927

Breakfast Conan!

>> No.7591335 [View]
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>>7591330
So they can tell which one is which

>> No.6086182 [View]
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>> No.6067887 [View]
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>>6067454
Throw it in the skillet and move it around until done regardless of how it looks > scrambled > hard boiled > egg drop in soup > everything else

>> No.5529773 [View]
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>>5525794
if 1 banna = 200 cals
Then 20 bananas = 4000 cals.

pls maths more.

>> No.5155009 [View]
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5155009

>posts pictures of food
>didn't actually make anything posted
>doesn't even post recipes

There are other places out there dedicated to this sort of useless food porn. As an added bonus, the majority of those useres would actually enjoy the pictures, unlike here.

>> No.4862744 [View]
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4862744

>>4862488
lol If you listen to the sound of the eggs cracking you'll notice it is the exact same recorded sound being used for everything.

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