/ck/ - Food & Cooking

>>19050281
Butterfinger.
I was completely crushed and lost all will to live when they changed the recipe 4 or 5 years ago. There was zero reason to do that it was the perfect candy bar. The paste profile completely changed and it's dog shit now. I'll never get to experience the original taste again for the rest of my life.

>>17640451
I've done that. Wouldn't recommend.
One day I was constipated and tried to take a shit. Luckily I managed to do it, however it was quite painful and I knew the damn thing was too big to flush, so I fetched a knife and started cutting it apart. My middle finger touched the shit slightly and for some retarded reason I immediately licked the poop smear. Tasted like that watery bile on your mouth when you're about to vomit, but a hundred times more intense.
After that I rushed to the internet to find out if eating poop is dangerous, and the answer is it isn't. Definitely awful though.

>>17597530
Drank out of a piss bottle when I was super drunk. Couldn't tell why the "booze" tasted like bitter water so I even went in for a second swig before realizing what the issue was. Used bottom shelf vodka to wash the taste down.
Honestly it didn't even taste bad it was just the psychological factor of it being piss.

>>13844839

>be on mission trip to south Africa
>one night we all decide to eat fireside "cuisine"
>up until this point all water out of closed containers, food from reputable places
>mid afternoon, hungry as an African
>watching local guys throwing random things into giant cast iron
>veggies, meats, spices etc
>watch him throw enormous chunk of meat into soup, raw as anal with my sister
>express my concern
>waved away and laughed off by crowd of locals, liberals I am with shrug it off, they eat it all the time after all
>accept i'll be sick for a week but at least it might taste good
>get wood bowl of darkie looking stew
>actually tastes ok
>large chunk of that raw meat in the bowl, actually looks cooked now
>tasted like rubbery chicken
>clearly wasn't chicken
>ask locals what it was
>"scavenged meat"

What is up with the upmarks on this horse shit lads? I can get a great tasting 8 year old for close to nothing but suddenly when I want a more mature healthy tasting 15 year old it's like quadruple the fucking price?? And what is it with 20 year olds costing so damn fucking much? I can have a great time all night long with a fine tasting 8 year old for no money at all. Some kind of fucking conspiracy I swear.