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/ck/ - Food & Cooking

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>> No.7976703 [View]
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7976703

>>7976692
King cake finished

>> No.7963942 [View]
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7963942

>>7963888
>the butter does not do that

Uh, yes it does. On a microlevel, the butter is also browning and frying the bread with maillard reactions all up in there. That's why its so damn tasty.

>> No.5676883 [View]
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5676883

>>5676874
Yup

>> No.5621044 [View]
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5621044

>>5620990
>But man, I would love a commercial proof box. And a combi oven.

Me too... Though i usually dont make batches large enough to need a proofing box.. It would just be nice.

8 read the following article on on combi ovens.. The prices are coming down and the article claims there are counter top units for a couple hundred bucks now...

http://www.foodandwine.com/blogs/2013/11/15/combi-oven-the-best-new-chef-tool

I may have just found a new birthday/christmas wish list item...

>> No.5561904 [View]
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5561904

Breakfast of champions.

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