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/ck/ - Food & Cooking

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>> No.12651437 [View]
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12651437

>>12649965
Pour moi, c'est une poêle en acier carbone.

>> No.12440625 [View]
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12440625

What is the objectively best way to season a carbon steel skillet? When I looked into it I just find people arguing incessantly about how their own personal method works and if you use any of the other ones you'll ruin your skillet. Nobody seems to agree on what works right.

>> No.12420750 [View]
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12420750

>>12416354
Pour moi, c'est de Buyer.

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