/ck/ - Food & Cooking

>>14551594

Made this a few years ago. Modified from the recipe on NFSMI.org. It's even better if you crisp up the leftover slices.

scant 2 tsp (6 g) active dry yeast
2 2/3 c (317 g) all purpose flour
3/4 c (52 g) nonfat dry milk powder
2 Tbs + 1 1/4 tsp (34 g) granulated sugar
1/4 tsp (3 g) salt [feel free to increase up to 1/2 tsp salt for more flavor!]
1 1/4 tsp (6 g) vegetable oil
scant 1 2/3 c (384 g) warm water
16 oz part skim mozzarella cheese, shredded
2 c prepared pizza sauce
22 slices (40 g / 1.4 oz) pepperoni, minced

1. Preheat your oven to 475 degrees. Spray a half-sized sheet pan (18 x 13) with cooking spray and set aside.
2. In a medium sized bowl, stir together the yeast, flour, milk powder, sugar, and salt. Add the oil and stir to combine.
3. Add the warm water and stir until a thick batter forms (there will still be lumps remaining, that’s okay!). Spread the batter into the greased sheet pan and let the pan sit for 20-30 minutes.
4. Bake the crust in the preheated oven for 12-15 minutes. The crust will probably pull away from the edges of the pan, and that’s fine too.
5. When the crust comes out of the oven, sprinkle on 4 ounces of the shredded cheese. Spread the pizza sauce over the cheese, leaving a bit of crust showing around the edges. Sprinkle with the remaining cheese and the minced pepperoni.
6. Bake the pizza for 12 minutes, until the cheese is melty and the edges are browned. Let the pizza sit 5-10 minutes before slicing into rectangles, two rows of 5 rectangles each.

>>14433321

I've made them before using

https://ovenandapron.com/2014/09/28/old-school-rectangle-pizza/

You can bake it per the instructions which will give you something floppy like the original but I prefer to crisp up the bottoms on the stove.

Based American school pizza.

>>10800407
>>10800522
>>10800531
>>10800687

I found the actual recipe created by USDA and NFSMI for the pizza. Recreated it and it's pretty spot on. Yes, it's garbage but the feels were still real.

Still tastes pretty good after all these years. Leftovers were put into cast iron and made nice and crusty on the bottom. Beware the dough will look like the stuff of nightmares when making it.