/ck/ - Food & Cooking

>Maruchan Bowl Noodle
>Maruchan Gold
>Sapporo Ichiban
>Shin Ramyun
Where do I go from here?

>>13350685
So, long story short I had a severe craving for Ramen last month.. I ended up going on amazon and buying $100'ish worth of nongshim original & their black ramen.. I ate 1,000-1,500 calories worth of this stuff everyday for 2-3 weeks. After a week, my craving went away and the taste was no longer there as it once was. I tried adding frozen vegetables to it but it wasn't as good. I felt terrible, my shit was like mud.

Currently reading /ck/ to get simple cooking ideas for what I want to eat for the next couple of days.. i'm thinking of sloppy joes right now.. any ideas anons?

>>13283585
Shin Ramyun is amazing, unless you dont like spicy. Would also recommend Shin Ramyun Black

baste

>>11463631
How was the spice compared to this?

I tried this recently,
I fucking loved the consistency of the noodles but it was just too spicy. If I used any less of the broth packet there'd be no flavor.
Is there anything I can add to spicy ramen to make it less spicy and bring out its flavors? Or is it hopeless and I should just cut it half-and-half with some other beef broth?

>>11067720
Fug, was it a Shin shipment and we're going to have a shortage? Guess I'll have to get my fix from the black market at 4X the price, but lads, it will be worth it!

>>11018509
Plus I cut a homegrown waremelyon that was perfect.