/ck/ - Food & Cooking

I'm gonna cook a sweet smoked spare ribs. can you tell me if I got it right?

for rub:
>equal parts of brown sugar and salt
>pepper
>garlic powder
>onion powder

the cooking method:
>3 hours smoking for 270F/135C
>2 hours smoking for 270F/135C, wrapped in foil with butter and apple/pineapple juice
>1 hour of smoking at lower temp, covered with sauce

this is the instruction I heard.
am I good to go?

why is it always stout niggers seething about IPAs