/ck/ - Food & Cooking

>>16651034

>>13221200
I understand your concern. To really keep it pure tasting, one would have to boil it or bake it or something. Not my thing. Butter taste great, but also mask subtle flavours. You can notice if you have clear stock/bouillon and add just a tiny bit butter, how it masks some of the finer flavours.

For charcoal grilling sweetbreads, one has to be careful. Not too hot, and you don't want smoke other than the inevitable. That means, you should not throw fatty steaks all around it that drips fat onto the charchoal which turns to smoke that smokes the sweetbreads.