/ck/ - Food & Cooking

>hurr durr muh gravy makes the fries soggy
Let's clear something up for all the fags who don't get it. The kind of fries used to make poutine are not crispy. Ever. They come out of the oil (that hasn't been changed for weeks) brown, greasy, soft and soggy. That's how they're supposed to be, and that makes them perfect for the purpose of the dish. Nobody outside of Quebec had an actual poutine. Everyone else in Canada use crisp, golden fries for their shitty attempt at poutine, and they're fucking retarded for it. They made it their national dish, yet they don't even know how to make it properly.

>hurr durr muh gravy makes the fries soggy
Let's clear something up for all the fags who don't get it. The kind of fries used to make poutine are not crispy. Ever. They come out of the oil (that hasn't been changed for weeks) brown, greasy, soft and soggy. That's how they're supposed to be, and that makes them perfect for the purpose of the dish. Nobody outside of Quebec had an actual poutine. Everyone else in Canada use crisp, golden fries for their shitty attempt at poutine, and they're fucking retarded for it. They made it their national dish, yet they don't even know how to make it properly.

>>14403657
>hurr durr muh gravy makes the fries soggy
Let's clear something up for all the fags who don't get it. The kind of fries used to make poutine are not crispy. Ever. They come out of the oil (that hasn't been changed for weeks) brown, greasy, soft and soggy. That's how they're supposed to be, and that makes them perfect for the purpose of the dish. Nobody outside of Quebec had an actual poutine. Everyone else in Canada use crisp, golden fries for their shitty attempt at poutine, and they're fucking retarded for it. They made it their national dish, yet they don't even know how to make it properly.

>hurr durr muh gravy makes the fries soggy
Let's clear something up for all the fags who don't get it. The kind of fries used to make poutine are not crispy. Ever. They come out of the oil (that hasn't been changed for weeks) brown, greasy, soft and soggy. That's how they're supposed to be, and that makes them perfect for the purpose of the dish. Nobody outside of Quebec had an actual poutine. Everyone else in Canada use crisp, golden fries for their shitty attempt at poutine, and they're fucking retarded for it. They made it their national dish, yet they don't even know how to make it properly.

>hurr durr muh gravy makes the fries soggy
Let's clear something up for all the fags who don't get it. The kind of fries used to make poutine are not crispy. Ever. They come out of the oil (that hasn't been changed for weeks) brown, greasy, soft and soggy. That's how they're supposed to be, and that makes them perfect for the purpose of the dish. Nobody outside of Quebec had an actual poutine. Everyone else in Canada use crisp, golden fries for their shitty attempt at poutine, and they're fucking retarded for it. They made it their national dish, yet they don't even know how to make it properly.

>hurr durr muh gravy makes the fries soggy
Let's clear something up for all the fags who don't get it. The kind of fries used to make poutine are not crispy. Ever. They come out of the oil (that hasn't been changed for weeks) brown, greasy, soft and soggy. That's how they're supposed to be, and that makes them perfect for the purpose of the dish. Nobody outside of Quebec had an actual poutine. Everyone else in Canada use crisp, golden fries for their shitty attempt at poutine, and they're fucking retarded for it. They made it their national dish, yet they don't even know how to make it properly.