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/ck/ - Food & Cooking

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>> No.15571480 [View]
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15571480

>>15569127
I have a 3ply stainless steel steel one. It’s pretty good.
For veggies it works great but chicken sticks all the time. Any tips on how to stir fry chicken meat?
I have a gas stove at home. Should I use the biggest burner but the hottest spots are around the flat bottom or a smaller one so the bottom gets heated in the center the most?

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