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/ck/ - Food & Cooking

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>> No.12488199 [View]
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12488199

>>12488153
Probably the closest thing to garum is the Italian Colatura di alici. They leave out the garbagys of the fishe, though.

>curry
Even their sauces are bread soaked in shit (milk, wine, mylke of almondys) so they probably liked everything thicc. If not curry then porridges, thick soups, főzeléks.

Book related would be good to read. Sadly I don't speak (medieval) Spanish/Catalan.

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