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/ck/ - Food & Cooking

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>> No.20106191 [View]
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20106191

>>20106182
For me, it's the humble Toasted Rav

>> No.18737783 [View]
File: 2.20 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
18737783

It's better than the pizza

>> No.17667405 [View]
File: 2.20 MB, 2592x1944, Toasted_Ravioli[1].jpg [View same] [iqdb] [saucenao] [google]
17667405

>>17667386
toasted ravioli, we do things a bit different down here, chief

>> No.13741891 [View]
File: 2.20 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
13741891

>>13740046
>beer is food
St Louis has a few unique foods including nasty ass Provel cheese, but the toasted raviolis are serviceable

>> No.13571906 [View]
File: 2.20 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
13571906

>>13568766
OP if you are still here do NOT try st louis pizza, it is terrible
DO eat the toasted raviolis though

>> No.11146319 [View]
File: 2.21 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
11146319

>> No.10514911 [View]
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10514911

>>10514498
did u get the SUCC?

>> No.9075044 [View]
File: 2.21 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
9075044

>>9074690

>> No.9039495 [View]
File: 2.21 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
9039495

St Louis

literally the only thing they do well

>> No.7762035 [View]
File: 2.21 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
7762035

>>7762026
Mexibros are everywhere now. They even have them in Iowa

Deep fried beef ravioli with marinara sauce is from St Louis and is the best thing about that place after Nelly. in the East coast they like the cheese ravioli version

>> No.7721877 [View]
File: 2.21 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
7721877

>>7721864
This is another st louis specialty but actually good. It is deep fried beef ravioli with marinara sauce. It has since spread to other areas and for example in New england, they prefer to make it with provolone instead of meat

>> No.6845428 [View]
File: 2.21 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
6845428

>> No.6272880 [View]
File: 2.21 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]
6272880

>>6272808

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