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/ck/ - Food & Cooking

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>> No.11766941 [View]
File: 15 KB, 600x445, zeebcakes.jpg [View same] [iqdb] [saucenao] [google]
11766941

>>11742702
it's the only processed sugar I can really stomach and chewing it in sections between each stripe is oddly satisfying

>> No.10844414 [View]
File: 13 KB, 600x445, unnamed.jpg [View same] [iqdb] [saucenao] [google]
10844414

Oh look it's this thread again

>> No.10806680 [View]
File: 13 KB, 600x445, unnamed.jpg [View same] [iqdb] [saucenao] [google]
10806680

>>10800407

>> No.10691701 [View]
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10691701

>>10687308

>> No.10530045 [View]
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10530045

Ok /ck/ I'm going to make a dessert and I want some advice. Going to make a cold dessert pie sort of thing.

>base of zebra cakes
>some type of cream(thinking boston)
>pretzels for texture and salt(not sure about this or if it would stay crunchy)
>coffee ground powder and some type of sugar

Ill take any suggestions. Tell me your favorite snack cake while you're at it.

>> No.9693265 [View]
File: 13 KB, 600x445, unnamed.jpg [View same] [iqdb] [saucenao] [google]
9693265

Zebra cakes.
Fuck all the other forms of Zebra sweets, the cakes are the best.

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