/ck/ - Food & Cooking

>>	Anonymous Sun Dec 10 16:08:31 2023 No.19989169 [View] File: 2.09 MB, 1632x1228, Resize_20230922_030105_5241.jpg [View same] [iqdb] [saucenao] [google] >>19989158 And some whole wheat levain. 60% local whole wheat and 40% Sir Galahad.

Anonymous Fri Sep 22 08:04:32 2023 No.19729545 [View]
File: 2.09 MB, 1632x1228, Resize_20230922_030105_5241.jpg [View same] [iqdb] [saucenao] [google]

I've been a bread baker for about 8 years now. Two years ago I sold my baker and landed a sweet gig working in house for a big tech company. I'm working 40 hours/week and getting payed about 75k year at this point, with the upper ceiling with raises over time probably in the 115-120/yr range. Full benefits as well and three weeks of PTO. Honestly it's one of the easiest and least stressful jobs I've ever had and I'm making more than I even did when I owned my bakery of you take benefits into account, plus I basically get to do whatever I want.

Pic is some multi grain artisan bread I sent through the oven today.

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/ck/ - Food & Cooking

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