/ck/ - Food & Cooking

Anonymous Sat Dec 16 11:16:49 2017 No.9845595 [View]
File: 191 KB, 1024x780, IMG_1135.jpg [View same] [iqdb] [saucenao] [google]

>>9845568
I also made 100% spelt bread. I steamed it to minimize crust. I used dried yeast and the bread tasted almost identical to wheat bread. I'd just use wheat if I made it again because wheat is cheaper.

>>	Anonymous Fri Dec 8 14:13:58 2017 No.9809746 [View] File: 191 KB, 1024x780, IMG_1135.jpg [View same] [iqdb] [saucenao] [google] 75% whole spelt, 25% strong white wheat, overnight cold proofed, 20 minutes pressure steamed. Nice dense crumb and no crust.

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/ck/ - Food & Cooking

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