/ck/ - Food & Cooking

>>16295694
>don't onions get sauteed in less than 10 minutes?
Slow and med-low, got to hover over them and stir, esp when you drop the garlic in. Also, lots of lard/grease is good to keep them from sticking if you step away for a minute. I probably use 1/3 - 1/2 cup of lard, never measured.
As for the next day...I like to heat them up in a skillet with lard/grease though not as much and not all the beans, just for what I'm gonna wrap.