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/ck/ - Food & Cooking

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>> No.12126111 [View]
File: 138 KB, 1920x1080, yakibuta-ramen-00.jpg [View same] [iqdb] [saucenao] [google]
12126111

I've been craving a hearty bowl of ramen as of late. I enjoy miso butter corn, but I have a fondness for tonkotsu ramen.

What about you, /ck/? What's your favorite bowl of ramen?

>> No.11206140 [View]
File: 131 KB, 1920x1080, yakibuta-ramen-00.jpg [View same] [iqdb] [saucenao] [google]
11206140

What's the secret of great ramen broth base? I haven't tried to do anything really time consuming myself, and knowing some advanced tips would help immensely. I find it interesting that any of the near professional restaurants don't even get it right. The best ramen i have tasted was on a music festival. Is it just because the broth needs some time to develop and the local restaurants probably don't have anything ready?

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