/ck/ - Food & Cooking

You're handed a check for $1,500,000 to open a new eatery. What's your new restaurant concept?

>Wild Harvest
>Only wild harvest fish, fowl and game
>All employees are fractional owners, therefore they are allowed to serve their kill to customers (quirky US law - you can't sell hunted meat at a butcher shop, but if you own your own eatery you can sell it to your customers)
>fuck that local and seasonal bullshit. expect to eat kudu, javalina, zebra and eland as well as the typical venison, duck, goose and turkey spread.