/ck/ - Food & Cooking

>>11265087
>Looks ok, but a bit over the top, keep it simple.
Never. I like to be able to taste the crust, the sauce, the cheese, and the toppings equally. None should be the star, but none should be overpowering. Worked really hard on getting that damned crust similar in taste and texture to pizzaria I went to when I was a kid (by kid I mean teens). I want every bite to slowly change and evolve in my mouth as I chew, and for every bite to be similar but slightly different.

>>11265224
I think they're usually marketed as peperoncino in the US. I don't pay a lot of attention to the label, just the product. Sometimes I use cherry peppers or mix the two. Sausage, mushrooms, onions, and cherry peppers is another favorite combo of mine.