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/ck/ - Food & Cooking

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>> No.13017930 [View]
File: 70 KB, 500x651, beef_liver.jpg [View same] [iqdb] [saucenao] [google]
13017930

liver is meant to be really good for you but the one and only time I made it, it was so bad I nearly barfed. Is there any way of preparing liver so that a person who never eats organ meats will like it? Maybe in foie gras?

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