/ck/ - Food & Cooking

>>14922300
I find starting at quite a low heat setting (mine gives me a temp of around 60c without any beans in the chamber) and ramping smoothly and faster during the first 2 minutes then slowly for the next 2 minutes works well. The last heat setting should be hit around 2minutes or more before FC starts - and it should be enough to give at least 5degrees C ROR at the lowest. Your total roast time and development time are nearly exactly what my go to profile gives.

Right now I'm working on interbatch consistency. Warm up batches in particular are very different, but so far I find doing the same profile but starting at a higher start temp and hitting my end heat earlier.

Here's the graph from my roast today. Used Colombia Maria Rojas. I rehydrated these ones, and they definitely look different than the normal ones. I'll post a picture of the two different batches side by side in a second.