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/ck/ - Food & Cooking

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>> No.12254198 [View]
File: 175 KB, 947x650, American-Goulash-3.jpg [View same] [iqdb] [saucenao] [google]
12254198

>>12252977
that's not fukn' ghoulash

>> No.9990583 [View]
File: 161 KB, 947x650, American-Goulash-3[1].jpg [View same] [iqdb] [saucenao] [google]
9990583

Goulash if the king of stews. If you know a better stew, name it

>> No.9814912 [View]
File: 161 KB, 947x650, Authentic-Goulash-3.jpg [View same] [iqdb] [saucenao] [google]
9814912

I am going to make some old country food, but I need some advice (pic related). Should I used minced beef? If so should it be 80/20 or 93/7?

I was thinking that minced pork would be pretty good too?

Any anons have any advice?

>> No.9814359 [View]
File: 161 KB, 947x650, Authentic-Goulash-3.jpg [View same] [iqdb] [saucenao] [google]
9814359

>>9813992
That's europoor fashion for you.

>> No.9259488 [View]
File: 161 KB, 947x650, Authentic-Goulash-3.jpg [View same] [iqdb] [saucenao] [google]
9259488

>> No.9250934 [View]
File: 161 KB, 947x650, Authentic-Goulash-3.jpg [View same] [iqdb] [saucenao] [google]
9250934

Ghoulash!

>> No.9214469 [View]
File: 161 KB, 947x650, Authentic-Goulash-3.jpg [View same] [iqdb] [saucenao] [google]
9214469

I usually use macaroni, but I am wondering if there is a better pasta to use? Also, has anyone experimented with a goulash bake? What temp, how long, which cheese did you top it with?

>> No.9214134 [View]
File: 161 KB, 947x650, Authentic-Goulash-3.jpg [View same] [iqdb] [saucenao] [google]
9214134

>> No.9205443 [View]
File: 161 KB, 947x650, Authentic-Goulash-3.jpg [View same] [iqdb] [saucenao] [google]
9205443

>>9205420
That's not Goulash. Pic related is Goulash.

>> No.8445969 [View]
File: 161 KB, 947x650, American-Goulash-3.jpg [View same] [iqdb] [saucenao] [google]
8445969

>>8445880
No, this is it.

>> No.8388569 [View]
File: 161 KB, 947x650, chilimac.jpg [View same] [iqdb] [saucenao] [google]
8388569

>goulash

>> No.7892675 [View]
File: 161 KB, 947x650, American-Goulash-3[1].jpg [View same] [iqdb] [saucenao] [google]
7892675

What is /ck/'s opinion on American-style ghoulash? I find it very hardy and filing and also easy to make, which is great.

I make it a bit differently than shown in this picture, however. Boiled macaroni, browned ground hamburger, onions, and a can of tomato soup.

>> No.6844446 [View]
File: 161 KB, 947x650, American-Goulash-3.jpg [View same] [iqdb] [saucenao] [google]
6844446

>> No.6672777 [View]
File: 161 KB, 947x650, Authentic_Hungarian_Goulash.jpg [View same] [iqdb] [saucenao] [google]
6672777

goulash

i grew up in hungary

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