/ck/ - Food & Cooking

>>15774345
could you batch and then portion into vac bags and freeze immediately? you've got the ol' idea mill spinning in my head for a scallop dish but i don't want to waste my time clarifying the aguachile just to toss it after two days

>make a lot
>freeze into daily portions
>thaw daily

or simply add the lime juice with the oil as needed with the clear base

>aguachile
>scallop crudo, sliced horizontally in half with the top dusted with some toasted bonito flake that's buzzed to a coarse powder with toasted nigella seeds so the top part is sitting above the aguachile
>a few nice dots of avocado/creme fraiche puree
>candied jalapeno slices (pour boiling simple syrup over paper thin mandoline slices of jalapeno, tweezer onto silpat, oven at 250 for 5-10 minutes, flip, another 5 minutes til crispy)
>garnish with oregano and cilantro

monochromatic, bright, tasty, texturally interesting

>>15506238
you dont deserve a single tip, servercel.

>>15278910
>using fish skin for broth

i'm viscerally repulsed.. go on.

>>14851103

post it, faggot. i wanna see the awe-inspiring visage and physique of a body built on MUSH™

>>14814861
>>14814937

but what did they MEAN by this..?

>>13912207

what goes in the perfect bloody mary mix, lad?

>tomato juice
>tequila
>lime juice
>green olive brine
>pickle juice
>cracked black pepper
>worcestershire
>tabasco
>minced garlic
>garlic powder
>onion powder
>whole grain mustard
>celery seed
>celery salt

anything else? maybe brown sugar or a little molasses? clam juice?

>>13244964
>>13245047
>>13245054

as men, is our primary purpose to argue about the most banal of things?

fuckin based

>>12235442

i'll get a dozen, and i'll shuck six of them. i'll eat a control freshie and a pre-shucked one every hour for six hours. i'll keep them in a pan on ice with plastic wrap to keep the fridge taste off of them.

i'll graciously admit i was wrong if that's the case

>>12235434

well yeah, that's implied.