/ck/ - Food & Cooking

>>11402774
i started making and freezing "pita pizzas." I do 10 at a time.

>olive oil base
>home made pesto
>jarred tomato sauce (ragu)
>sliced yellow peppers
>sliced onions
>italian seasoning on that
>layer of cheese (regular parm)
>pepperoni
>a bit more cheese
>mushrooms on top

Freeze those fuckers, and pop one out when you are hungry. tastes better than any frozen pizza from supermarket and cheap as fuck.

I usually just make frozen foods when I'm too tired to cook late at night after work, and these work great. Once you have the set up to make them you kinda go crazy and make/freeze as many as you can with what ingredients you have.

So I have found myself traveling around and staying at friends and relatives... basically ...I leave the fridge door open when I'm drunk and stoned and everyone else is bed, and I eat. I eat under that nice dim fridge light, overlooking a counter where I cut bagels, pull out there toaster, cut some of there meat, and enjoy the scene. I like eating under the fridge light. I would never do it at my home, considering the price of electricity and its bad for the fridge and food. Call me shellfish, (pun) but I don't think I'm selfish because often I don't know where the kitchen light switch is, and I need to see what they have in the fridge since nobody organizes there fridge the same so how the heck am I going to figure out where everything is, and checking it all out. Anyways, I eat infront of the open fridge, in dark kitchens, under the dim light. I like the place I'm at now, because since I have had the fridge open for so long the whole house smells like dill. I like dill. Does anyone else do this?

sometimes when I drink hard liquor and/or am about to puke from beer, I open the fridge and smell condiments. It helps alot. I like to smell horseradish after a shot of tequila. It keeps myself from puking. Mustards are pretty good too. Sometimes my nose drips into the mustard bottle but whatever.

I'm almost out of Buffalo Ranch Pringles.

>>9567785
Pic related

>>9535247
>blaming foreigners again

fuck off faggot. Stop defending your failure cunt-tree. Back to food talk now.

>>9274657
this. if you have not tried it before, you should get a time machine.

I LOVE HOTDOGS. I lived off microwaved hotdogs and potatoes for a month when I was a severe alcoholic. (24 beers a day)

I still love them. So I am going to share my skills.

Let me tell you what I do. I usually do 2 at a time.

>Take the bun, spread some garlic margarine on it. Then, take a cheese slice, and put it in the bun.
>Microwave the bun so the cheese melts on it.
>Microwave the hotdog so it just about splits.
>Throw some mince white onion on it (mince like McDonalds onions)
>Put a bit of mayo, some Dijon mustard, and a little bit of ketchup (or BBQ sauce if you prefer)

Enjoy! The Recipe is all yours, friend!

PIC UNRELATED. I REALLY MISS THIS CEREAL.

>>8441350

When I microwave a potato, I simply wash it off. I drizzle with olive oil. shit. i forgot to poke it with a fork. there, I did it.

anyways,

>wash it
>poke it with fork a few times, not too many
>drizzle with olive oil
>sprinkle with salt and seasoning
>microwave for 7 minutes

There are sharks in the water, and its not worth swimming to shore. You have to eat the potato. I have butter that has been left out for about a week in room temp. I have sour cream in the fridge.

Not the potato you want to eat? I might chop some chives here

>>8273938
anyone remember these? When I was a child, my mom would buy me and my brother 1 sleeve each of the small boxes of assorted cereals when we finished school for the year. This was the best mini box of them all.

I love my mom. I miss her.