/ck/ - Food & Cooking

>>17972194
I'm American and have never had marshmallow casserole. The again, I'm also not 500 lbs. and diabetic, so I figure the two may be related.

>>17901205
Sounds pretty based to me. Got a recipe link?

>>17760093
Fackin 'L that's a good lookin pie op.

>>17660205
Now THAT'S a burger

>>17643801
God damn it I'll never stop loving my country

>>17630285
The transformation has begun.

>>17416540
>rod of at least two pounds

>>13391163
FUCK YEAH!

>>11385695
An American cup is 240ml as is British. In Canada and Australia it's 250ml, probably because they're drunken and dehydrated needing numbers they can count on their fingers (5-10).

American system goes evenly up to a gallon, where I think Brits have something weird at a pint, like 20 oz rather than double of what a cup is.
>can't keep normal spelling
Tell it to their biccies and all the other words they've managed to change from appropriate language into something a toddler would say.

>>10531560
>muh wood
It releases the flavor of patiently cooked freedom meat.

>>10489903

>>10158873
I love hospitals.

>It's okay. Do you know your name? Do you know where you are? You've had a seizure, likely due to sleep deprivation. Your blood sugar is around 400 but that's normal after some seizures. Are you hungry? Here, have this raspberry jello and apply-juice.
God bless America. I could swear doctors are taught to murder.

>>10087986
I love my country.

>>9952979
Literally the best brand of pickles available at most grocery stores

>>9939385
Depends on the island. Some consider fashion, race, and wealth to be the pinnacle of existence. Others consider health and contribution to others to be more important (and often are more attractive).

They are hardly one culture, though as an average they're better than most. Then again I do have Island Fever.

>>9933497
We usually hold onto the bun and take vertical bites from the side; often with water or hooch.

>>9915635
It varies by who you ask and where you ask.

Usually it's a mix of flour, milk or buttermilk, eggs, butter, and a leavening agent; creating a light and fluffy soft-bread-like item usually sweetened and eaten around breakfast. There are several variants in width and size with different names, but "pan"cakes is sort of the generic term even when not made in a pan. Most restaurants use a large thick griddle or flat-top opposed to pans, making them thinner but keeping the name.

>>9914006
Corelle is surprisingly durable, especially the old stuff. Nothing wrong with using an attractive and practical item. I'm in the process of unfucking a dresser that's likely over 70 years old. It's a mess with having 4 years of abusive painting over the stain and lacquer, and fucking wallpaper on one side, but it's only going to cost me under 30 USD and some time to restore rather than buy a cheap knockoff for at least 200 USD.

Take care of your shit, especially if it's old. If it survived this long chances are it will survive longer.

>We're just now responsible for our actions.
Corporate America folks.

>Rare Wisconsin Whiskey
>129 USD
>the 1 is worn off
I bought it anyways. No regrets, it was really good.

>Wants to honor Native Americans
>Fry Bread
I might be mistaken but I believe that was created through starvation and forced migration during The Trail of Tears...

>>9699105
>wonderfully brown crust
>what is likely to be the perfect medium rare
You did well little brother.

I'm sitting at a restaurant with my friend, who just told the waiter that he's done, despite a third of his food being left.

So I'm wondering...

Couldn't restaurants store their leftover food, and sell it for a third of the price? Locals would go and ask if they have any leftovers to buy, put in a bag, and leave.

There could be a centralized "leftover app" that broadcasts all local restaurants that have available leftovers.

This seems like such a no-brainer idea.

>>9274352
I'll probably try to make a old fashion next