/ck/ - Food & Cooking

Anonymous Mon Aug 5 17:40:09 2019 No.12738459 [View]
File: 54 KB, 681x581, Hunan-chicken.jpg [View same] [iqdb] [saucenao] [google]

Looking for the reason why 90% of Chinese restaurants in America have the same tasting food. Is there a GO-TO cookbook that they all use before opening their restaurant? I've tried numerous recipes I've found online to duplicate the taste at home and none have been quite the same as in a restaurant, yet SO many restaurants seem to use the same recipes as the other. I've come to the point where I want to call up my local Chinese restaurant and somehow get the recipe out of them. Any ideas?

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/ck/ - Food & Cooking

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