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/ck/ - Food & Cooking

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>> No.17947043 [View]
File: 72 KB, 680x944, AECCCAC7-A554-4FB5-B22F-D350EFF6DE25.jpg [View same] [iqdb] [saucenao] [google]
17947043

Look up twice baked spuds. Basicall put potato in oven for 1hr, cut in half, scoop out insides, mix in bowl with sour cream, cheese, bacon, garlic, chopped broccoli, spring onions and watever else. Fill potato skins back up with mixture and pop back in oven for 10 or so minutes. Enjoy

>> No.17885312 [View]
File: 72 KB, 680x944, twice-baked-potatoes-recipe-6-of-8.jpg [View same] [iqdb] [saucenao] [google]
17885312

>>17885280
Are these basically skinless twice-baked potatoes? Because those are my favorite way to make russets. Reds I like a simple roast with garlic and herbs.

>> No.15752416 [View]
File: 72 KB, 680x944, twice-baked-potatoes-recipe-6-of-8.jpg [View same] [iqdb] [saucenao] [google]
15752416

for me it's 2b

>> No.15374701 [View]
File: 72 KB, 680x944, 6CB607F7-0C6C-4811-939D-40BB079A9C8F.jpg [View same] [iqdb] [saucenao] [google]
15374701

baked potato

>> No.15297056 [View]
File: 72 KB, 680x944, twice-baked-potatoes-recipe-6-of-8.jpg [View same] [iqdb] [saucenao] [google]
15297056

>>15296836
Using coom when you're out of salted butter is an ancient pro chef life hack

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