/ck/ - Food & Cooking

First time mead maker here.
3lbs with cara cara orange and cinnamon stick on the left, k1v yeast
4lbs with nothing on the right, k1v yeast
Hoping for a dry as fuck 10% on the golden one
Just pitched a few hours ago on the right. Wanting a high ABV, 18% or so, and then a backsweeten and 6+ month age on it. Going to do another half dozen or so in the meantime with varying fruits and contents.
Bit the bullet and bought all the potassium sulfates, racking wands, tubes, airlocks, bungs, yeasts, camden tablets, etc.
All I have to do now is drink all the carlo rossi from the carboys I bought. Cheaper than Amazon and I get free sangria that doesn't give me a headache.