/ck/ - Food & Cooking

>>15809840
you can actually bake a whole host of delicious foods.
you don't HAVE to use traditional grains, which is where the limitations on fermentation come into play.

because gluten-free diets have become so popular as of late, you can easily buy some almond or coconut flour and find recipes that use them.
this opens up so many more baking options while still holding kosher!