/ck/ - Food & Cooking

I'm not a home cook i'm a culinary graduate/professional chef. I made that for dinner last night as I was closing, understandably the lack of exif/timestamp disqualifies me but I look forward to participating or judging. My dish in the first post was the prosciutto wrapped chicken. I'll lurk while i'm at work and provide a time stamp next time. A note on the tomatoes; as it is not yet tomato season these were acquired from originO organic tomatoes in Canada. Being a beefsteak tomato their color isn't as vibrant but until I can harvest my own and buy locally they are a better alternative in my opinion than Mexican grown tomatoes, the flavor is quite decent. Pic is unrelated but a smoked salmon hash I made for fathers day brunch. Shot with a Nikon D90 vs. my shitty cell quality photos.