/ck/ - Food & Cooking

I can't stop craving and eating onions. I can just throw in a pan and eat alone, maybe add salt and olive oil for a little extra flavor. What is wrong/right with me?

>>14947401
>literal chemical shit
it's just an onion. what you got against onions anon?

>chop onion
>fall asleep
>wake up with sore eyes and a headache
Why does such a based vegetable have to be so hostile?

How much raw onion is it possible to consume in one sitting?

Why do people use this shit?
It replaces all the other ingredient's taste with it's bland onion taste that is absolutely disgusting.
I made lasagna without onions once and my family said it was the best lasagna they've eaten and asked for the recipe. They've cooked food with onion all their lives and don't realise that they tasted like onion. When they finally ate something without it was the best thing they've ever eaten.
Stop using onions. It ruins your food.

Name one (1) savory food that doesn't go well with onions

protip you CANT

pic related
Sure sometimes preparation is bad, and eating something drowning in dry onions can be too much. But refusing to eat it because you didn't like it as a kid? fuck outta my face

Also, sativa. Smoking sativa proves that you can be a functioning human being while high. Paranoid fags need not apply.

this is the most kino food/ingredient, prove me wrong.

>>8931343
Aromatic

Onions because versatility.

Is there an easier way to identify people with the palates of children?

Why are these nasty motherfuckers so popular all over the world?

>barely any calories
>barely any nutrients
>barely any fiber
>taste is too strong to eat a bunch of it fresh
>smell actually burns your eyes fresh
>cook it and most of the flavor is gone
>difficult for most people to chop and cut it evenly
>fruit flies fucking love it

>third most popular vegetable in the world

Whats the best vegetable and why is it this baby right here?

Onions

Who /sensitivepalate/ here?

I hate onions, tomatoes, vinegar, peppers (anything spicy, even black pepper), dark breads, and most cheeses.