/ck/ - Food & Cooking

Anonymous Sat Jan 20 22:24:04 2018 No.10019146 [View]
File: 1.20 MB, 2000x1003, wright.jpg [View same] [iqdb] [saucenao] [google]

>>10019054
>That is not accurate. Although (pork belly) bacon is often smoked as well, the distinction is that it is cured.
He's right though. Thin cut stuff, euro bacon / canadian bacon is best. Thick cut, it's american bacon all the way.

>>10019004
Ham, you're eating ham.

You can't get that same mix of chewy/crispy all in the same bacon piece with euro bacon. THICC

THICC

THICC

>>	Anonymous Mon Sep 12 15:18:18 2016 No.8087973 [View] File: 1.20 MB, 2000x1003, wright-bacon[1].jpg [View same] [iqdb] [saucenao] [google] >>8087905 like this shit right here

>>	Anonymous Sun Jul 13 11:42:40 2014 No.5599156 [View] File: 1.20 MB, 2000x1003, wright-bacon.jpg [View same] [iqdb] [saucenao] [google] Wright's bacon only.

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