/ck/ - Food & Cooking

I saw carbonara in the thread and I figured it would make a great easy weeknight meal.

For two:
>thick chopped bacon (didn't have panchetta or cheek) goes into warm olive oil until barely crispy on the edges
>2 eggs and 1 egg yolk whisked with plenty of good parmesan, a bit of parsley and plenty of black pepper
>no fucking cream, asshole
>boil pasta with salt (no oil goes in the pot, I used fettuccine because it's what I had on hand)
>let the bacon cool a bit, shouldn't be still frying here:
>pour your pasta over the bacon, give it a mix, pour your egg/cheese mixture over, and mix very well for a minute or two.
>the egg should not scramble; it should just form a smooth glaze around the noodles as the cheese melts
>garnish with a bit of parmesan, black pepper, and parsley
>>9213754
Those eggs look perfect, and that broth looks tasty as hell.

>>9215450
Rudy's ain't great. Didn't deserve the picture unless you got a unicorn piece of brisket.