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/ck/ - Food & Cooking

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>> No.16025572 [View]
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16025572

>>16021178
Channeled a little bit when I tried to go to higher pressure so I backed down to ~5 bar, not sure if this matters too much but I tamped with a lot more force today than yesterday. Seemed to flow a bit fast today and yesterday so tomorrow I'm grinding a little finer. The important thing - it tasted much better than either of the last two days shots. At the very least less sourness for sure

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