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/ck/ - Food & Cooking

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>> No.19630869 [View]
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19630869

>>19629022

>> No.19622144 [View]
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19622144

>>19621610
Every time I have been to Japan the udon has kicked the ramens ass. Maybe ive just had some bad experiences but the texture and taste has just always been better.

>> No.19268357 [View]
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19268357

>>19266851
I have a question. I went to Osaka last month and went to what seemed to be a pretty popular sushi restaurant. I ordered maceral and some abalone sushi.
The maceral was firm and tested old or aged and the abalone was like a bloody potato chip Just all crunch. Is it supposed to be like that or was the chef fucking with me?

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