/ck/ - Food & Cooking

>>5071958
>bread
>toomuchstuff6.jpg

NEIN!

http://www.youtube.com/watch?v=1MLry6Cn_D4

You can never have too much in your bread. You just need the correct recipe.

Industrialized bread is shit. There's like two "bakeries" where I live that supply the entire area's stores with bread. The selections are wheat, white, rye, and onion. On extremely rare occasions you'll see a loaf of pumpernickel. In the delis you have a selection of "French" bread that is turned into garlic bread, some round white bread loaf, and pita. The quality is the exact same and it is fairly low and rather flavorless (except the pumpernickel, which no one but me buys it seems because it tastes "funny" to everyone else). In fact, the rising dinner rolls you get in the freezer section happens to be better than everything else yet it is only white bread. I've never seen any sourdough bread for sale.

Oh, and I live in a 3rd world part of the USA. So, yeah, homemade bread > everything else.

>>4630443
I've been known to throw in all sorts of stuff into my breads. Now I know what works and what doesn't. Garlic-onion bread is awesome.

Damn, it, now I want some bread.

>>3865024
Here's one I made many years ago using all you see in the pic (you may have seen this pic posted before on /ck/). This was before I was going without processed stuff so it includes sugar and salt. It includes left over chili.

>Is there a reason you've chosen the no salt route?

I feel better not eating it and it turns out I get plenty from the whole foods I eat even though I don't eat anything that contains added salt.

>>3855293
There's at least one other person ITT that is and has already posted their bread that has potato in it.

>not being part of the bread of the earth master race
>2012