/ck/ - Food & Cooking

>>17338605
thanks senpai, these kefir grains have been frozen for more than a year, do you think they're salvageable? I read that you should keep it in milk just as you would when making kefir but for more time

also don't do pic related at home kids, I thought it would be like kimchi and handled the chilies without gloves but now my fingers are burning like a bitch and it hurts under my nails