/ck/ - Food & Cooking

I think it's still relatively common, but it was much more common before the colonization of New Zealand.

>Potatoes, kumara, carrots, onions, meat, etc.
>Dig a big hole
>Add a bottom layer of wood and an upper layer of volcanic stones and burn for a couple hours
>Remove everything except from the hot stones
>Wrap and put meat and veges on top of the stones
>Put some cloth on top (so no dirt gets through) then bury the thing
>Wait a couple hours then dig