/ck/ - Food & Cooking

>>7091524
we've already talked about both states anon. we agree that they're pretty shit for iowa and it should have been this
https://en.wikipedia.org/wiki/Tavern_sandwich

but nebraska's is just poorly worded
https://en.wikipedia.org/wiki/Runza
https://en.wikipedia.org/wiki/Bierock

bierock/pirozhki/runza

>>6863784
oklahoma isn't midwest, but kansas is

>>6864559
>implying any of us give a fuck about what happens to people in new york

great meme. I might even say it's epic

>>6677800
not true. deutsch just became dutch over time. natural corruption

>>6676443
most americans of german descent aren't actually amish though. in the dakotas, most of the german immigrants actually came from russia
https://en.wikipedia.org/wiki/Germans_from_Russia

but people from all the german states emigrated to the midwest for various reasons

if you're only talking about americans, then yeah americans of german and nordic descent are basically the same thing because of the mixing. or rather the fact that they saw themselves as similar enough so they didn't view it as mixing. norwegian surnames are extremely common here, but if you dug through people's family history you'd find most of their ancestors were from germany and they just have a norwegian paternal line

>>6676268
not too inaccurate. we do season foods though, we just don't use an equal weight of spices to meat. onions, garlic, mustard, and paprika are probably the most common seasonings. but yeah, we're very meat and potatoes here. steak and pork chops are common. growing up, a side of veggies would be one of three things. corn, peas, or green beans

also lots of casseroles, dishes with ground beef, and tons of cheese

>>6676472
ah, you guys don't have breadsmith down there

>>6678164
it did come from shashlik, but we deep fry it here. it came from the germans living in russia/ukraine

>>6676770
I hate when bars serve grilled steak on toothpicks and call it chislic

>>6480547
my nigga

upper great plains

bierock/runza. german take on russian pirozhki. traditional filling is onion, meat, and cabbage/sauerkraut