/ck/ - Food & Cooking

>>5420545
or this. Win.

Morning, /ck/. I'm looking for some variation. I was hoping you'd share some of your personal jerky recipes.

Hey /ck/, I'm wondering what's the best way to make beef jerky that isn't a dehydrator. Can I put it in the oven at a low temperature & leave it to dry over night, or will this change the flavor somehow? I also want to ask which one of these recipes is better:

http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe/index.html

or

http://www.foodgeeks.com/recipes/teriyaki-jerky-4819

Also jerky General I guess

So, I was thinking it might be nice to keep some quick supplies in the car for bug out / stuck on the highway for a day+ sort of situations (Anyone who knows 78 in PA knows this can happen, fuck PENDOT). I've got a gallon of water, some jerky and nuts. Any other high protein or high energy snacks that can last both temperature extremes?

Here's my latest jerky batch.
I enjoyed the sweet notes rounding out the hot pepper.
Nothing more, just wanted to share.
Pic similarly related.
▪ 2 kg (5 lb) lean brisket
▪ 470 ml (2 c) Kikkoman low sodium soy sauce
▪ 470 ml (2 c) Worcestershire sauce ( Lea & Perrins)
▪ 470 ml (2 c) Kikkoman Takumi Garlic & Green Onion
▪ 3oz Wrights Hickory liquid smoke
▪ 120 ml (1/2 c) Karo light corn syrup
▪ 3T garlic powder
▪ 3T brown sugar
▪ 5oz Bulliards cayenne pepper hot sauce

Baked in a Nesco dehydro for 5 hours

...might be stating the obvious, but this. I could live off this shit for a long time.

Anybody know a brand of beef jerky that's nice and tender and won't destroy my teeth? I have a few fillings and eating the typical store brands isn't an option. But goddamnit, I NEED some beef jerky!

Bonus if I can find it in store.