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/ck/ - Food & Cooking

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>> No.8886602 [View]
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8886602

Bretty good, maldon may be meme salt but I prefer it on my steaks. Also had it with a salad of baby lettuce, beets, goat cheese and candied walnuts. What's the best way of breaking up a clod of goat cheese in a salad? Haven't figured that out yet.

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