/ck/ - Food & Cooking

Anonymous Fri Aug 26 02:23:47 2016 No.8029302 [View]
File: 398 KB, 2064x1161, 001.jpg [View same] [iqdb] [saucenao] [google]

I got a NY strip steak (choice) from the butcher the other weak.
I did the "quick dry cure" thing which means that I rubbed it with fish sauce, wrapped it in paper towels, and let it sit in the refrigerator for a couple weeks.
Does it make a difference?
Meh, jury is still out on it as far as I'm concerned. Tried it a couple times.
Anyways, getting a bit of a crust on before I bury it in water. 133F.

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/ck/ - Food & Cooking

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