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/ck/ - Food & Cooking

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>> No.3989261 [View]
File: 20 KB, 198x244, 12468438789.jpg [View same] [iqdb] [saucenao] [google]
3989261

>mfw I don't know of any

>> No.3955805 [View]
File: 20 KB, 198x244, 12468438789.jpg [View same] [iqdb] [saucenao] [google]
3955805

>>3955015
>>3955063
wtf man... Why are you doing this. Holy shit. I'm so confused.

>> No.3919945 [View]
File: 20 KB, 198x244, 12468438789.jpg [View same] [iqdb] [saucenao] [google]
3919945

Someone told me I would surely fuck up and not do it right, contaminating some of them for sure and creating toxic food which could kill me.

Too scared to try after that.

>> No.3721287 [View]
File: 20 KB, 198x244, 12468438789.jpg [View same] [iqdb] [saucenao] [google]
3721287

>>3721279
Someone else here with the same problem as that guy. I already do both of those things you suggested, and I still have the same problem they are having. The bread NEVER opens up. The slashes just seal back up like a scar on flesh. It's always a failure.

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